Combined
- Post by Luke
APPETIZERS
SALMON POTATO CAKES
Served with a yogurt dill dip
ESCARGOTS
Plump and juicy, stuffed in fresh mushroom caps, served with garlic toast
CARPACCIO
Seasoned CAB filet mignon with a spring mix and house drizzle
STEAMED MUSSELS
One pound prepared in a white wine, butter and garlic broth, served with garlic toast.
DRY RIBS
Oven baked garlic pork ribs served with our own sweet and sour sauce.
CHICKEN WINGS (6)
“Just right for nibbling” wings with hot sauce on the side.
SALADS
CAESAR SALAD
Small
Large
TOSSED GREEN SALAD
With your choice of Boccalino swiss or roasted red pepper dressing.
MELISSA’S CHEF’S SALAD
A delightful mix of fresh vegetables, with sunflower seeds, swiss and cheddar cheeses, a hard boiled egg and raisins.
ADD SLICED COLD CHICKEN OR OLD FASHION HAM
SOUPS
Homemade Daily
BAKED FRENCH ONION SOUP
Topped with baguette and baked swiss cheese.
TOMATO VEGETABLE OR OUR “SOUP OF THE DAY”
Cup
Mug
ENTREES
These entrees include: • sourdough bread with garlic butter and seasonal vegetables
• choice of garden or Caesar salad
• choice of baked potato, mashed potato, French fries or rice
B.C. SALMON FILLET
Served with bearnaise sauce on the side. From British Columbia: a tender 8 oz. fillet grilled to medium with a maple glaze option.
CHICKEN SUPREME
A tender bone-in cut with a light lemon herb seasoning.
CANADIAN LOBSTER TAIL
One tail or two tail dinner with garlic butter
CHICKEN CORDON BLEU
Hand made in house boneless, skinless chicken breast stuffed with smoked ham and swiss cheese. Lightly breaded and baked to a golden brown. Served with hollandaise sauce.
BARBEQUE BABY BACK RIBS
Gently marinated and baked, then grilled to order
LIVE ATLANTIC LOBSTER $51.00. Live lobster dinner for two, 2 lobsters & 8 oz. filet to share $124.00
These entrees include:
• sourdough bread with garlic butter
• choice of garden or Caesar salad
BEEF STROGANOFF
Tenderloin tips and fresh mushrooms simmered in our homemade sauce. Served on broad noodles.
MELISSA’S MOUNTAIN STEW
Beef chunks swimming in red wine gravy simmered slowly with fresh vegetables.
PASTA OF THE NIGHT
Not always the same… Vegetarian option also available.
MELISSA’S STEAKS
We are proud to serve CAB and AAA Alberta beef.
All entrees include: • sourdough bread with garlic butter and seasonal vegetables
• choice of garden or Caesar salad
• choice of baked potato, mashed potato, French fries or rice
10 OZ. (280 G) (CAB) RIB EYE
12 OZ. (340 G) (CAB) RIB EYE
8 OZ. (225 G) (CAB) NEW YORK STRIP
10 OZ. (280 G) (CAB) NEW YORK STRIP
5 OZ. (140 G) (CAB) FILET MIGNON
8 OZ. (225 G) (CAB) FILET MIGNON
6 OZ. (170 G) (AAA) TOP SIRLOIN
(CAB) SLOW ROASTED PRIME RIB (WHILE IT LASTS!)
Served with au jus and Yorkshire pudding.
New
8 OZ. (225 G)
12 OZ. (340 G)
16 OZ. (454 G)
MELISSA’S COMBINATION
Any two of
6 oz. SIRLOIN or CHICKEN BREAST or
1/2 RACK BACK RIBS or 4 oz. SALMON FILLET
or
One of the items listed above with
ONE CANADIAN LOBSTER TAIL
TO ACCOMPANY OUR STEAK
FRESH SAUTEED MUSHROOMS
BLUE CHEESE CRUMBLE
CANADIAN LOBSTER TAIL served with melted butter
ONLY MELISSA’S HAS IT! DEEP DISH PIZZA
The most scrumptious, delicious fantabulous pizza you’ve ever tasted. We make both our dough and our pizza sauce from scratch!
STANDARD
Our special deep dish pizza made with Alberta ground beef, mozzarella cheese, tomato sauce, herbs and spices.
VEGETARIAN
No meat, just the vegetables listed below and onions.
HAWAIIAN
Tomato sauce, ham, pineapple and cheese.
FULLY LOADED
"Alberta ground beef, mozzarella cheese, tomato sauce, herbs and spices, pepperoni, bacon, ham, green pepper, olive and mushrooms"
"Add these to any standard pizza or create your own"
PEPPERONI, BACON, HAM
GREEN PEPPER, OLIVES, MUSHROOMS
All of our pizzas are also available in the traditional “flat-style”… your choice.
HOMEMADE BURGERS
Served with your choice of soup, salad or fries.
GORGEOUS GEORGE .
Pineapple, back bacon, lettuce, tomato and Canadian cheddar cheese.
JOE CANADIAN
Strip bacon, sauteed mushrooms, lettuce, tomato and Canadian cheddar cheese.
MEL’S OWN GRILLED CHICKEN BURGER
Chicken breast with fried onions, lettuce and tomato. Mayo on the side.
VEGETARIAN BURGER
With lettuce, tomato and sprouts.
SUBSTITUTE ONION RINGS
FRENCH ONION SOUP
SIDES
GARLIC TOAST
ONION RINGS
FRENCH FRIES
LOAF OF BREAD
BAKED OR MASHED POTATO …….OR RICE
GRAVY (BEEF)
THE END OF IT DESSERTS
THE BROWNIE CONSPIRACY
(Don’t ask… just try one!)
ICE CREAM
Vanilla or flavour of the month.
With hot fudge or raspberry swirl
STRAWBERRY RHUBARB OR APPLE PIE
Home baked in our kitchen.
Add a slice of cheddar cheese or a la mode
HOMEMADE FLUFFY PINEAPPLE CHEESECAKE.
HOME BAKED BLUEBERRY & APPLE CRISP
With ice cream
STICKY TOFFEE PUDDING
“CHOCOLATE CHOCOLATE”
Seven layer chocolate cake